A brief history of Margarine (and Trans fat) | by Cardiologists Kitchen | Medium
Making Trans-Fat Free Margarine | Office for Science and Society - McGill University
Hardening Vegetable Oils (Margarine) through Hydrogenation | Chemistry | FuseSchool - YouTube
Fat content: Mandatory labelling requirements are misleading – EURACTIV.com
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Margarine - Wikipedia
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Margarine - Wikipedia
Food Safety Express (3rd Issue of 2018)
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Imperial 60% Vegetable Oil Margarine Non Hydrogenated 454 g | Powell's Supermarkets
Blue Bonnet Vegetable Oil Spread, 15 OZ | Margarine Spread | Festival Foods Shopping
Becel Original | Source of Omega-3 and Zero Trans Fat
Butter vs. Margarine: Which Is Healthier?
Butter vs. Margarine: Which Is Healthier?
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Saudi Arabia bans partially hydrogenated oils in foods, following trans-fat limit regulations
Tuesday, 13 November 2018 Unsaturated Oils - ppt download
Japanese food firms strive to remove trans fats from products, following USFDA and WHO recommendations
Facts about Hydrogenated Vegetable Oil
Fat hydrogenation - Wikipedia
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Fat and oil processing - Hydrogenation | Britannica
